Sous Vide Machine
Choose Sous Vide Machine and try a new cooking technique. This technique has several types of advantages, from the efficiency of the time spent in the kitchen and the safety of the cooking process to the taste, texture and hygienic conditions in which the food is prepared. This way of cooking will create the most amazing and life-changing steaks, chicken, fish, vegetables and just about anything you throw into it.
Waterproof Sous Vide Machine
Our product is a smart choice. Its biggest feature is that the food is found in its juices and retains its nutrients and flavor. This product allows anyone to cook a quality meal at home restaurant. In addition to these benefits, sous vide cooking is much healthier and the ingredients remain very juicy and penetrate evenly regardless of thickness. You can cook so many different dishes using our product. You will get the best results with meat, but they can be cooked without problems and vegetables, fish and even desserts.
Waterproof Sous Vide Immersion Reipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes